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Uramaki inside-out roll is a popular variation of sushi where the rice is on the outside and the nori seaweed is on the inside. This roll typically features a combination of fresh fish, avocado, and cucumber, making it a delicious and visually appealing dish. Ingredients: 2 cups sushi rice 2 1/2 cups water 1/3 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt 4 sheets nori seaweed 1/2 pound sushi-grade fish e g , tuna, salmon, thinly sliced 1 avocado, thinly sliced 1 cucumber, julienned Sesame seeds optional Wasabi optional Soy sauce optional Instructions: Rinse the sushi rice under cold water until the water runs clear Drain well Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions In a small saucepan, combine the rice vinegar, sugar, and salt Heat over low heat until the sugar and salt are diss...