Pecan Pie Martini
Enjoy the tastes of a traditional pecan pie with this rich martini. The rich mix of butterscotch schnapps, pecan-infused bourbon, and creamy textures will make you think of the beloved dessert. The graham cracker rim adds a nice crunch. Ingredients: 2 oz pecan-infused bourbon 1 oz butterscotch schnapps 1/2 oz simple syrup 1/2 oz heavy cream Crushed graham crackers for rimming Pecan halves for garnish Instructions: Rim a martini glass with crushed graham crackers In a shaker filled with ice, combine pecan-infused bourbon, butterscotch schnapps, simple syrup, and heavy cream Shake well until chilled Strain into the prepared martini glass Garnish with pecan halves Serve and enjoy!