Italian Rice Ball Sushi
Italian Rice Ball Sushi combines the flavors of traditional Italian arancini with a sushi twist. These crispy rice balls are filled with savory prosciutto, gooey mozzarella cheese, and aromatic herbs, making them a delightful fusion dish. Ingredients: 2 cups cooked sushi rice 4 slices prosciutto, diced 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 4 ounces mozzarella cheese, cut into small cubes 1/4 cup breadcrumbs 1 egg, beaten 1/4 cup all-purpose flour Salt and pepper to taste Vegetable oil for frying Instructions: Put cooked sushi rice, diced prosciutto, grated Parmesan cheese, chopped parsley, and cubes of mozzarella cheese in a large bowl Combine well If you want, you can add salt and pepper to taste Make balls out of small amounts of the mixture that are about the size of golf balls Beat the egg and put it in one bowl Put the flour and br