Italian Rice Ball Sushi



Italian Rice Ball Sushi combines the flavors of traditional Italian arancini with a sushi twist. These crispy rice balls are filled with savory prosciutto, gooey mozzarella cheese, and aromatic herbs, making them a delightful fusion dish.

Ingredients:
  • 2 cups cooked sushi rice
  • 4 slices prosciutto, diced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 4 ounces mozzarella cheese, cut into small cubes
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

Put cooked sushi rice, diced prosciutto, grated Parmesan cheese, chopped parsley, and cubes of mozzarella cheese in a large bowl

Combine well

If you want, you can add salt and pepper to taste

Make balls out of small amounts of the mixture that are about the size of golf balls

Beat the egg and put it in one bowl

Put the flour and breadcrumbs in another bowl

First, cover each rice ball with flour

Then, dip it in the beaten egg

Finally, cover it all over with breadcrumbs

Put vegetable oil in a deep pan and heat it over medium-low heat

To get golden brown and crispy rice balls, fry them in small groups for about three to four minutes at a time

Take the rice balls out of the oil and put them on a plate with paper towels on it to soak up the extra oil

Enjoy while hot!


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