Dal Makhani Creamy Lentil Soup
Indulge in the rich and creamy flavors of Dal Makhani with this keto-friendly twist on the classic Indian dish. Made with black lentils, kidney beans, and aromatic spices, this hearty soup is sure to warm you up on chilly evenings. The addition of heavy cream or coconut cream adds richness and depth to the soup, while fresh cilantro adds a burst of freshness. Perfect for a comforting meal that's both satisfying and nutritious! Ingredients: 1 cup black lentils whole urad dal 1/4 cup red kidney beans rajma 4 cups water 2 tablespoons ghee or coconut oil 1 onion, finely chopped 2 tomatoes, pureed 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon chili powder adjust to taste 1/4 cup heavy cream or coconut cream Salt, to taste Fresh cilantro, for garnish Instructions: Rinse the lentils and kidn...