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This vegan Pad Thai sauce recipe combines sweet, sour, and spicy flavors to create a deliciously balanced sauce that pairs perfectly with noodles and vegetables. It's quick and easy to make, and adds a burst of flavor to any stir-fry or noodle dish. Ingredients: 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons lime juice 2 tablespoons maple syrup 1 tablespoon tamarind paste 2 teaspoons sriracha sauce 2 cloves garlic, minced 1 tablespoon grated ginger Instructions: Put soy sauce, rice vinegar, lime juice, maple syrup, tamarind paste, sriracha sauce, minced garlic, and grated ginger in a small bowl Use a whisk to mix the ingredients well