Best Vegan Pad Thai Sauce



This vegan Pad Thai sauce recipe combines sweet, sour, and spicy flavors to create a deliciously balanced sauce that pairs perfectly with noodles and vegetables. It's quick and easy to make, and adds a burst of flavor to any stir-fry or noodle dish.

Ingredients:
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons maple syrup
  • 1 tablespoon tamarind paste
  • 2 teaspoons sriracha sauce
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger

Instructions:

Put soy sauce, rice vinegar, lime juice, maple syrup, tamarind paste, sriracha sauce, minced garlic, and grated ginger in a small bowl

Use a whisk to mix the ingredients well


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