Pecan Pie Martini
Enjoy the tastes of a traditional pecan pie with this rich martini. The rich mix of butterscotch schnapps, pecan-infused bourbon, and creamy textures will make you think of the beloved dessert. The graham cracker rim adds a nice crunch.
Ingredients:
- 2 oz pecan-infused bourbon
- 1 oz butterscotch schnapps
- 1/2 oz simple syrup
- 1/2 oz heavy cream
- Crushed graham crackers for rimming
- Pecan halves for garnish
Instructions:
Rim a martini glass with crushed graham crackers
In a shaker filled with ice, combine pecan-infused bourbon, butterscotch schnapps, simple syrup, and heavy cream
Shake well until chilled
Strain into the prepared martini glass
Garnish with pecan halves
Serve and enjoy!
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