Pecan Pie Martini



Enjoy the tastes of a traditional pecan pie with this rich martini. The rich mix of butterscotch schnapps, pecan-infused bourbon, and creamy textures will make you think of the beloved dessert. The graham cracker rim adds a nice crunch.

Ingredients:

  • 2 oz pecan-infused bourbon
  • 1 oz butterscotch schnapps
  • 1/2 oz simple syrup
  • 1/2 oz heavy cream
  • Crushed graham crackers for rimming
  • Pecan halves for garnish

Instructions:

Rim a martini glass with crushed graham crackers

In a shaker filled with ice, combine pecan-infused bourbon, butterscotch schnapps, simple syrup, and heavy cream

Shake well until chilled

Strain into the prepared martini glass

Garnish with pecan halves

Serve and enjoy!


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