Warm Chickpea and Lamb Hummus



This warm chickpea and lamb hummus is a delicious twist on traditional hummus. The creamy hummus pairs perfectly with the spiced lamb and chickpea topping, making it a flavorful and satisfying appetizer or snack.

Ingredients:
  • 2 cups cooked chickpeas
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/2 cup chopped lamb
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup diced tomatoes
  • 2 tablespoons chopped fresh parsley
  • Warm pita bread for serving

Instructions:

In a food processor, combine the cooked chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper

Blend until smooth and creamy

If the mixture is too thick, you can add a bit of water to achieve your desired consistency

In a separate pan, heat a tablespoon of olive oil over medium heat

Add the chopped lamb and cook until browned and crispy, breaking it into smaller pieces with a spatula as it cooks

Add ground coriander, paprika, and cayenne pepper to the lamb

Stir well and cook for another minute until the spices are fragrant

Remove the lamb from the heat and stir in the diced tomatoes and chopped fresh parsley

To serve, spread the creamy hummus on a plate or shallow bowl

Top it with the warm lamb and chickpea mixture

Serve with warm pita bread for dipping and enjoy your warm chickpea and lamb hummus!


Comments

Post a Comment

Popular posts from this blog

Grapefruit Carrot Ginger Juice

Image
This Grapefruit Carrot Ginger Juice is a refreshing and healthy beverage packed with vitamins and antioxidants. It's a perfect way to kickstart your day or boost your energy. Ingredients: 2 grapefruits, peeled and segmented 4 medium carrots, peeled and chopped 1-inch piece of fresh ginger, peeled and sliced Instructions: Place the grapefruit segments, chopped carrots, and sliced ginger in a blender Blend on high until smooth, adding a little water if needed to reach your desired consistency Strain the juice through a fine-mesh strainer to remove any pulp Serve immediately, garnished with a grapefruit slice if desired
Read more

Keto Crab Legs with Garlic Butter

Image
These keto-friendly crab legs are cooked to perfection with a flavorful garlic butter sauce. It's a simple yet indulgent dish that's perfect for a special occasion or a weeknight dinner. Ingredients: 2 lbs crab legs 1/2 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon fresh parsley, chopped Salt and black pepper to taste Instructions: Preheat the oven to 400F 200C Place the crab legs on a baking sheet lined with parchment paper In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and black pepper Brush the garlic butter mixture generously over the crab legs Bake in the preheated oven for 10-12 minutes, or until the crab legs are heated through Serve hot, garnished with additional parsley if desired
Read more

Celebration Cake Pops Trio

Image
Delicious and lively cake pops ideal for Father's Day, graduation, and teacher appreciation. Ingredients: 1 box of your favorite cake mix 1 cup frosting choose flavors to match each occasion 1-2 packages of candy coating in coordinating colors Cake pop sticks Sprinkles and decorative toppings Instructions: As directed on the package, bake the cake Allow it to cool fully In a large bowl, crumble the cooled cake into fine crumbs Incorporate one cup of frosting into the cake crumbs, blending thoroughly For the themes of Father's Day, Graduation, and Teacher Appreciation, divide the mixture into three parts Place each portion onto a baking sheet that has been lined, then shape each into a small cake ball Melt the candy coating in different bowls as directed on the package Put a cake pop stick into each cake ball and make sure it is completely covered by dipping it in...
Read more