Beef with Avocado Chimichurri Sauce

This recipe calls for grilled beef that is juicy and a creamy and flavorful chimichurri sauce made from avocados. There is a new twist to the traditional chimichurri sauce that comes from the creamy avocado. This makes it perfect for topping your grilled steak. Ingredients: 1 lb beef sirloin steak Salt and pepper to taste 1 tablespoon olive oil 1 ripe avocado, peeled and pitted 1 cup fresh cilantro leaves 1/4 cup fresh parsley leaves 2 cloves garlic 1/4 cup red wine vinegar 1/4 cup olive oil Juice of 1 lime Salt and pepper to taste Instructions: Warm the grill up to a medium-high level Spread olive oil over the steak and season it with salt and pepper on both sides For medium-rare steak, grill for 4 to 5 minutes per side, or until done to your liking Put the chimichurri sauce together in a food processor with the garlic, red wine vinegar, olive oil, lime juice, s...